TEMP *C	5/7/2007	6/12/2007	9/20/2007	10/18/2007	11/20/2007	12/18/2007	4/17/2008
BB			19.6	22.7			14.3
602		22	19.2	18.9	11	1.4	15.5
603	13	21	20.2	17.1	11	1.5	15.7
17	14	24	20.8	18.3	10.8	3.9	16.2
HB	15	27	22.7	21.8	11	5.2	17
D.O.
BB			2.3	4.1			5.4
602		2.4	4.53	3.8	5.5	9.75	5.1
603	7.55	4.1	5.3	6	6.45	10.15	7.6
17	6.4	4.7	3.15	5.1	9.8	9.65	6.9
HB	6.95	5.3	7.2	7.75	7.6	9.75	4.9
pH
BB			7.03	7.65			8.22
602		6.5	7.23	7.25	7.11	7.71	7.91
603	7.3	6.4	7.31	7.16	7	7.7	8.03
17	7.8	6.8	7.26	7.43	7.35	7.8	8.76
HB	7.3	7.2	7.4	7.84	7.45	7.25	7.52
transparency
BB			40	40			98
602		51	27.9	55	80	120	120
603	74	53	70	55	120	120	120
17	105	105	120	120	120	120	82
HB	39	30	35	40	75	26	50
salinity
BB			0	0			0
602		0	0	0	0	0	0
603	0	0	0	0	0	0	0
17	0	0	0	0	0	0	0
HB	7	5	10	13	14	11	7
D.O. Saturation %
BB			27	50			56
602		29	50	44	52	71	54
603	74	48	63	65	62	73	78
17	65	66	36	58	91	75	73
HB	71	72	85	90	71	77	53